
Frozen Fruit Up 44.1% Since 2019
The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,
The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,
Sales are up even from last year when record numbers of consumers “discovered” new favorites in the novelties set. After lapping last year’s pandemic-fueled buying
Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks
Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. While most categories come up short when compared against last year’s
Mini cheesecakes and novel refrigerated SKUs lead frozen desserts innovation. Thanks to strong growth in the cheesecake (+27.6%) and sweet goods (+20.0%) segments, the frozen
Conventional meals are dragging the Mexican Food category down. But tamales and jalapeno poppers are on fire. With plans for international travel postponed until next
Plant-based milk is up another 20.8% during the most recent quarter, the non-dairy segment is just getting started. Although dairy milk managed modest pandemic-driven gains
Big bags, functional blends and smoothie kits drive a 24.1% dollar gain. Up 24.1% to $322.28 million across channels, the frozen fruit category continued to
Amid 30% to 40% gains for fresh and frozen seafood, suppliers are launching new products ranging from dips to entrees. Seafood sales — which realized
As they mark the one-year anniversary of COVID-19 restrictions, pizza lovers have adjusted their routines, but not their taste buds. Instead of weekend trips to
Whether between meals or as a meal, frozen snacks and apps are consumers’ go-to choice for in-home dining. A new report from The NPD Group
Up another 9.5% during the most recent 12 weeks, fresh eggs are on a roll. But organic, non-GMO, pasture-raised and free-range specialty eggs are driving
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Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com