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Category: Category Spotlights

Category Spotlights

How Sweet It Is!

Frozen cheesecake, sweet goods, pies, and other frozen desserts are all up double digits since 2019, as dessert becomes a more everyday occasion. While most

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Category Spotlights

Bread & Dough On The Rise

Despite a ‘crumby’ quarter, Frozen Bread & Dough sales are up 18.3% compared to 2019, unleashing a wave of innovative new products. Frozen bread and

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Category Spotlights

Frozen Fruit Up 44.1% Since 2019

The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,

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Category Spotlights

Frozen Novelties On Fire

Sales are up even from last year when record numbers of consumers “discovered” new favorites in the novelties set. After lapping last year’s pandemic-fueled buying

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Category Spotlights

Pizza Prevails

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks

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Category Spotlights

Power Breakfast

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. While most categories come up short when compared against last year’s

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Category Spotlights

Frozen Desserts Hit Sweet Spot

Mini cheesecakes and novel refrigerated SKUs lead frozen desserts innovation. Thanks to strong growth in the cheesecake (+27.6%) and sweet goods (+20.0%) segments, the frozen

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Category Spotlights

Plant-Based Milk Pours It On

Plant-based milk is up another 20.8% during the most recent quarter, the non-dairy segment is just getting started. Although dairy milk managed modest pandemic-driven gains

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Category Spotlights

Fruit Juice Frozen Department Sales

Big bags, functional blends and smoothie kits drive a 24.1% dollar gain. Up 24.1% to $322.28 million across channels, the frozen fruit category continued to

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Category Spotlights

Better Than Delivery

As they mark the one-year anniversary of COVID-19 restrictions, pizza lovers have adjusted their routines, but not their taste buds. Instead of weekend trips to

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