
FROZEN BREAD & DOUGH DOLLARS RISE 6.9%
But the refrigerated dough category registers a whopping 28% gain, thanks to double-digit growth by biscuits and pastries/dumplings. After registering better-than-average comps during the last
But the refrigerated dough category registers a whopping 28% gain, thanks to double-digit growth by biscuits and pastries/dumplings. After registering better-than-average comps during the last
But the premium segment — especially pasture-raised — continues to thrive, thanks in part to narrowing price gaps. Although egg prices are falling as producers
Premium offerings — both decadent and better-for-you — are helping the frozen desserts category outpace the department as a whole. Thanks to above-average price inflation,
But the premium segment continues to gain momentum as manufacturers roll out trendy new offerings. Although refrigerated dips (+8.6%), flavored spreads/hummus (+0.5%) and sauce/gravy/marinade mixes,
But the refrigerated segment remains a bright spot. Will retailers make more room in the frozen set for clean-label newcomers? Although dollar sales of single-
Some consumers are trading down to private label or opting for family sizes, but few are giving up their favorite treats. Dollar sales of ice
Fried rice and potstickers are also outperforming the category as a whole, though industry observers say it’s time for some new flavors. L ike the
Category is holding its own, aided by the introduction of next-generation smoothie kits (no blender needed). Bolstered by younger parents who tend to be more
The three largest subcategories all registered double-digit gains (entrée unit sales were up, too). A slew of new better-for-you options promises to keep the momentum
Despite negative numbers, the meat substitutes category is ripe with innovation — especially in the processed chicken segment. The meat substitutes market has experienced a
Still, manufacturers are optimistic about 2023, especially the value-added segment. While inflation is not as severe in frozen seafood as other categories, it’s dragging down
A popular alternative to takeout, premium frozen pizza helped drive 14.1% category dollar growth (and limit unit losses). Despite price increases that drove dollar sales
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Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com