Blount Organics

more

Author Archive | Denise Leathers

Friendlys

Single-Serve Frozen Desserts

Dallas-based Dean Foods adds a group of individually sized frozen dessert cups to its Friendly’s (friendlys.com/retail) lineup. Inspired by consumers’ favorite classic desserts, Friendly’s Dessert Cups are created using a proprietary production process that allows the company to layer as many as six distinctive ingredients, including ice cream, cake and pie crust bits, vanilla wafer […]

Continue Reading
McCafe

Multi-Serve Frappés

Chicago-based McDonald’s (mcdonalds.com) expands its ready-to-drink McCafé lineup with a pair of multi-serve frappés. Produced in partnership with Coca-Cola, the creamy, iced coffee drinks are already offered in single-serve 13.7-ounce bottles; now, both Caramel and Mocha are also available in 40-ounce bottles. Made with 100% Arabica coffee beans blended with real milk, sugar and natural […]

Continue Reading
PrarieFarmsIC

Premium Small-Batch Ice Cream

Edwardsville, Ill.-based dairy cooperative Prairie Farms (prairiefarms.com) rolls out a new line of premium small-batch ice cream made with a short list of simple, natural ingredients, including milk and cream from local, family-owned dairy farms. Offered in 1.5-quart scrounds, the collection includes 19 year-round flavors (both classic and specialty), several of which were developed specifically […]

Continue Reading
sweet-lorens

Edible Cookie Dough

New York-based Sweet Loren’s (sweetlorens.com) introduces gluten-free edible cookie dough that’s safe to eat raw right from the jar. Also great for baking any size cookies, the certified vegan, 100% whole grain dough comes in two dairy- and nut-free flavors: Chocolate Chunk and Birthday Cake. The non-GMO product is typically merchandised in the refrigerated dairy […]

Continue Reading
Whole-Milk-Skyr

Whole Milk Skyr

New York-based Icelandic Provisions (icelandicprovisions.com) debuts a whole milk version of its traditional Icelandic skyr. Called Krimi (which is how Icelanders might spell the English word “creamy”), the collection includes four flavors made with 7% whole milk, heirloom skyr cultures and other natural ingredients: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.  Lower in sugar […]

Continue Reading
probiotic

Probiotic Plant-Based Drinks

Lifeway Foods (lifewaykefir.com), Morton Grove, Ill., introduces a line of organic, probiotic, plant-based drinks under the new Plantiful brand. Made of cultured non-GMO pea protein and other certified organic ingredients, the dairy-, gluten- and soy-free fermented beverages boast 10 live and active probiotic cultures to support gut health. Available flavors include Coconut Vanilla, Mixed Berry, […]

Continue Reading
Teton-beef

Grass-Fed Beef Burger Blends

Denver-based Teton Waters Ranch (tetonwatersranch.com) launches frozen Burger Blends made with a unique blend of 100% grass-fed beef and savory mushrooms. Billed as a frozen aisle first, the blends come in three flavors: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest, all of which feature a mindful mix of 70% grass-fed and finished […]

Continue Reading
klondike-minis

Snack-Size Ice Cream Bars

Englewood Cliffs, N.J.-based Unilever United States adds two new flavors to its line of Klondike Minis (klondikebar.com), the snack-size version of its chocolate-coated, stickless ice cream bars. Made with milk and cream from American cows not treated with artificial growth hormones, the 120-calorie newcomers include Double Chocolate (chocolate ice cream with a chocolate shell) and […]

Continue Reading
HappyFish

Kid-Friendly Sustainable Salmon

Washington D.C.-based Blue Circle Foods (bluecirclefoods.com) debuts kid-friendly salmon portions in fun fish shapes that go from freezer to plate in 4 minutes. Made of pure filet meat from sustainable salmon raised in Norway, Happy Fish is free of antibiotics, added hormones, GMOs and synthetic pigment. The “first-of-its-kind” product is a good source of Omega-3 […]

Continue Reading
NewFood

Pasture-Raised Sausage

Bridgewater, N.J.-based Applegate Farms introduces a new line of pork sausage made from heritage-bred hogs raised outside on small, regenerative farms with no antibiotics ever. Offered under the The New Food Collective brand (thenewfoodcollective.com), the clean-ingredient collection includes four non-GMO flavors: Hot Italian, Sweet Italian, Pork Ginger Scallion, and Breakfast. It’s the first pork product […]

Continue Reading