Blount Organics


Author Archive | Denise Leathers


Gluten-Free Veggie Burger

NoBull (, Charlottesville, Va., adds a bold new flavor to its line of “true” veggie burgers (versus imitation meats), now vegan and gluten-free. Handcrafted in small batches, the Madras Curry variety features an organic lentil base combined with organic brown rice, organic quinoa, caramelized onions, organic spinach, roasted organic sweet potatoes and a handful of […]

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Flavored Organic Half & Half

Organic Valley (, La Farge, Wis., adds another flavor to its line of Organic Half & Half — still the only flavored organic option on the market, according to the company. Free of antibiotics, synthetic hormones, toxic pesticides and GMOs, the new Caramel variety is made with pasture-raised organic milk and cream, organic fair trade […]

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Gluten-Free Pocket Sandwiches

Bethlehem, Pa.-based Mikey’s ( launches a line of certified gluten-free and paleo-friendly handheld frozen entrees free of grains, dairy and soy. Made with non-GMO ingredients, Mikey’s Pockets come in five low-carb, nutrient-dense flavors: Uncured Pepperoni, Uncured Ham & Cheese, Sausage & Peppers, (vegetarian) Cheese and (vegetarian) Cauliflower Curry, each of which offers 7 to 11 […]

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Kids Protein Bars

San Diego-based Perfect Bar launches a kid’s version of its original refrigerated protein bar. Billed as the first of its kind, Perfect Kids ( combines freshly ground organic peanut butter, organic honey and eight superfood veggies to create a pair of soft, chewy, lunchbox-ready snack bars: Peanut Butter Cookie and Chocolate Chip. Each certified organic, […]

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Sweet Potato Toasts

Los Angeles-based Vegolutionary Foods ( introduces a roasted sweet potato-based alternative to carb-heavy bread and rolls. Offered under the Sweet PotaTOASTS brand, the gluten-free, non-GMO, paleo product can be used in place of sliced bread in a variety of dishes. It’s available in two varieties: Original and Sea Salt & Olive Oil. Free of artificial […]

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Hard Boiled Eggs & Dip

Sonoma, Calif.-based Peckish ( rolls out a line of refrigerated grab-and-go snacks featuring two “perfectly boiled” pasture-raised organic eggs and a crispy dip. Available varieties include Everything, Salt & Pepitas, Fried Rice, Maple Waffles and Rancheros, each of which offers 11 to 14 grams of protein, 0 to 1 grams of sugar and 160 to […]

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All-Natural Empanadas

Cocina 54 (, Austin, Texas, unveils a line of all-natural, authentic Argentinian empanadas made from scratch with antibiotic-free meats and fresh vegetables. Pre-baked for easy heat-and-eat preparation, the frozen handheld pies come in five naturally gluten-free flavors, including Traditional Beef, Spicy Beef, Chicken & Peppers, (vegetarian) Spinach & Cheese, and Bacon, Egg & Cheese, each […]

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Healthy Hashbrown Bites

Denver-based Qrunch Organics ( introduces a pair of healthy plant-based hashbrown bites made with organic quinoa and potatoes. Certified gluten-free, Non GMO Project-verified Qrispy Q’s come in two antioxidant-rich varieties: Original (with sea salt) and Spicy (with cayenne pepper). Both are free of all common food allergens. Packed with nine essential amino acids, the certified […]

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Chicken Veggie Nuggets & Tenders

Wellesley, Mass.-based Farmwise ( expands its line of healthy alternatives to consumers’ favorite frozen foods with its new Chicken Veggie Nuggets and Tenders. Coated with a crunchy gluten-free breading, the all-in-one product combines cage-free, 100% white meat chicken humanely raised without antibiotics and hormones with finely chopped, non-GMO broccoli, carrots, white beans and potatoes. The […]

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Egg-Stuffed Bagel Bites

New York-based Bantam Bagels ( adds Bantam Egg Bites to its line of frozen mini stuffed bagels. Filled with soft scrambled eggs, cheese and other real ingredients, the portable breakfast snacks come in four flavors: Original (eggs and cheddar), Onion Gruyere, Chipotle and Veggie. Crispy on the outside, chewy on the inside, the palm-size mini […]

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