Blount Organics

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Author Archive | Denise Leathers


Clean-Label Muffins

New York-based Soozy’s ( expands its line of clean-label frozen muffins with three new flavors: Coffee Cake, Matcha Green Tea and Banana Chocolate. Made with unprocessed ingredients and free of grain, gluten, dairy, peanuts and soy, the Non GMO Project-verified muffins contain no unnatural preservatives, stabilizers or gums. Packed six to a case, each 9-ounce […]

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Frozen Dinner & Entrée Kits

Tyson Foods (, Springdale, Ark., debuts a line of pre-cooked frozen dinner and entrée kits made with no-antibiotics-ever Tyson chicken and no artificial flavors. Easy to prepare in a skillet or oven, dinner kits include prepped and portioned proteins, veggies and sauce for a complete meal for two. Available varieties include Crispy Chicken Pomodoro, Lemon […]

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Mexican Bowls & Skillets

Frontera Foods (, part of Chicago-based ConAgra, adds seven new varieties to its line of taco and fajita bowls and skillets crafted by celebrity chef Rick Bayless using authentic Mexican recipes and cooking techniques. Offered in compostable plant-fiber bowls, the new single-serves include Three Bean Taco (vegan), Al Pastor Taco, Chicken Verde Taco, and Chicken […]

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Wagyu Beef Burgers

Respect Foods (, Palm Beach Gardens, Fla., introduces premium Wagyu Beef Burgers made from 100% vegetarian-fed, Midwest-raised Wagyu cattle, a Japanese breed known for its buttery taste and abundant marbling. Packed 12 to a case, each recyclable 16-ounce box contains three uncooked one-third pound burgers, free of antibiotics, added hormones and preservatives. SRP is $7.99 […]

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Ice Cream Trios

Turkey Hill Dairy (, Conestoga, Pa., presents a new twist on traditional Neopolitan ice cream. Its new Trio’politan collection combines three complementary flavors — both classic and new —in a single container, offering consumers the option to stick with one variety or mix two or more in one serving. Available flavors include Triple Chocolate (milk […]

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Meatless Skillet Meals

Boulder, Colo.-based Gardein (, part of Pinnacle Foods’ Boulder Brands portfolio, launches a line of plant-based, dairy-free Skillet Meals for two. Billed as the frozen multi-serve category’s first meat-free meals, the Non GMO Project-verified, certified vegan entrees combine Gardein’s signature meatless meats with crisp vegetables, grains and pastas in flavorful sauces. Available varieties include Asian […]

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Hand-Crafted Chicken Sausage

Brooklyn-based Les Trois Petits Cochons ( rolls out a pair of fully cooked, all natural chicken sausages hand-crafted with antibiotic- and hormone-free chicken fed a vegetarian diet. Packed in a natural lamb casing, the minimally processed newcomers include Chicken Basque Sausage (featuring Espelette pepper) and Chicken Chorizo Sausage, both free of artificial ingredients, added nitrates […]

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Sour Patch Ice Pops

J&J Snack Foods (, Pennsauken, N.J., introduces Sour Patch Kids Flavored Ice Pops inspired by classic flavors of the iconic sour-then-sweet candy from Mondelez International. Each 12-count, 19.8-ounce variety pack includes five varieties: Blue Raspberry, Lemon, Lime, Orange and Redberry, all of which feature a sweet frozen base and unique sour swirl. SRP is $2.49 […]

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Lard-Free Pie Crust Dough

Atlanta-based Wewalka Trading Corp. ( launches a lard-free, refrigerated pie crust designed for desserts made with a single crust, eliminating the waste associated with two-crust packages. Suitable for vegans and vegetarians, the home-style dough contains no artificial colors or flavors, bleached flour, hydrogenated oil or high fructose corn syrup. Plus, it’s 25% thicker than the […]

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