more

Author Archive | Denise Leathers

On-the-Go Meat & Cheese Snacks

On-the-Go Meat & Cheese Snacks

Hillshire Snacking (hillshiresnacking.com), part of Springdale, Ark.-based Tyson Foods, expands its line of salami and cheese snacks with a group of portable, “pop-able” Bistro Bites. The “perfectly-portioned,” on-the-go snacks come in three varieties, each with at least 16 grams of protein: Genoa Salame with gouda cheese and salted almonds, Italian Dry Salame with white cheddar […]

Continue Reading 0
Healthy Wraps

Healthy Wraps

Chicago-based Conagra makes it even easier for consumers to enjoy its nutrient-rich Healthy Choice Power Bowls (healthychoice.com) by putting them in portable wrap form. Offered in four of the most popular Power Bowl varieties, Healthy Choice Wraps come in three flavors with meat, including chicken raised without antibiotics (Adobo Chicken, Shiitake Chicken and BBQ Seasoned […]

Continue Reading 0
Gluten-Free Mac & Cheese

Gluten-Free Mac & Cheese

Red’s All Natural (redsallnatural.com), Franklin, Tenn., launches gluten-free Macaroni & Cheese packed with 23 grams of protein. Made with chickpea pasta, rBST-free cheese and other wholesome ingredients, the all-natural single-serve entrées comes in microwave-ready 7-ounce bowls. Packed eight to a case, they’re expected to retail for $4.49 to $4.99.

Continue Reading 0
Vegan-Shreds-&-Spreads

Vegan Shreds & Spreads

Hood River, Ore.-based Moocho (moochofoods.com) debuts chef-crafted, gluten- and dairy-free shreds and spreads that deliver the same taste and texture as their dairy-based counterparts — and zero cholesterol. Made with fermented cultures and aged to draw out flavor, the vegan shreds come in three varieties — Cheddar, Mozzarella and Fiesta Blend — that melt and […]

Continue Reading 0
Frozen & Refrigerated Snack Bars

Frozen & Refrigerated Snack Bars

New York-based Kind Healthy Snacks brings its nutritious, plant-based snack bars from the shelf to the freezer. Free of GMOs, sugar alcohols and artificial sweeteners, plant-based Kind Frozen Bars are made from almond milk and nutrient-dense nuts layered with smooth dark chocolate and nut butter. Available flavors include Dark Chocolate Peanut Butter and Dark Chocolate […]

Continue Reading 0
Frozen Seafood Entrees

Frozen Seafood Entrees

Keyport LLC (keyportllc.com), Edmonds, Wash., adds two new dishes to its line of chef-crafted Wild Choice frozen seafood entrees for two. Made with sustainably sourced, wild-caught seafood and other natural ingredients, the newcomers include King Crab Gnocchi featuring  rustic potato gnocchi and wild king crab in white truffle and brown butter sauce and Lobster Ravioli […]

Continue Reading 0
Everyday Plant-Based Cheese

Everyday Plant-Based Cheese

Miyoko’s Creamy (miyokos.com), Petaluma, Calif., rolls out the first of a new line of “everyday” plant-based cheeses that it says “meet or beat cow dairy in taste and performance.” Made with cultured legumes and oats, the company’s new Cheddar and Pepper Jack cheeses represent the company’s first nut-free vegan offerings. Both are available in shreds, […]

Continue Reading 0
Frozen Shrimp Meals for Two

Frozen Shrimp Meals for Two

Fort Lauderdale, Fla.-based Netuno (netunousa.com) introduces a line of handmade, gourmet shrimp meals for two ready to eat in less than 10 minutes. Offered under the new Saute ‘n Serve label, the frozen entrees come in three varieties, each of which includes a full 4 ounces of ASC-certified sustainable shrimp and no preservatives or GMOs: […]

Continue Reading 0
Gluten-Free Veggie Crust Pizza

Gluten-Free Veggie Crust Pizza

Amy’s Kitchen (amys.com), Petaluma, Calif., launches a pair of gluten-free Veggie Crust Pizzas. Built on a crust made with organic broccoli, cauliflower and sweet potatoes, the non-GMO pies come in two vegetarian flavors topped with slow-simmered tomato sauce and mozzarella: Gluten-Free Cheese with organic tomatoes and extra virgin olive oil and Gluten-Free Spinach with organic […]

Continue Reading 0
Dairy-and-Gluten-Free-Novelties

Dairy- and Gluten-Free Novelties

Richmond, Utah-based Casper’s Ice Cream adds Non GMO Project-verified, dairy- and gluten-free frozen novelties to its Jolly Llama (thejollyllama.com) collection. Described as a category first, the coconut cream-based, vegan lineup includes Premium Vanilla and Cool Mint Chocolate Chip Sandwiches (in four-count, 11-ounce packages) and Fudge Sundae and Caramel Chocolate Chip Cones (in three-count 10.5-ounce packages). […]

Continue Reading