Blount Organics

Our digital magazine edition is brought to you by


Author Archive | Denise Leathers


Superfood Seafood Burgers

Handy Seafood Inc. (, Salisbury, Md., launches protein-packed, nutrient-rich Seafood Power Burgers designed to make eating healthy more convenient. Hand-made with fresh, whole ingredients and no preservatives, artificial flavors or colors, the grillable 3-ounce burgers (in two-count packages) come in both Shrimp and Salmon flavors, both loaded with superfoods (edamame, eggs, spinach, broccoli, lime, scallions, […]

Continue Reading

Protein-Packed Bowls

Chicago-based ConAgra adds a group of on-trend, single-serve bowls to its Banquet lineup ( Inspired by some of consumers’ favorite restaurant fare, 14-ounce Mega Bowls come in four bold, made-in-the-U.S.A. flavors: Country Fried Chicken, Buffalo Chicken Mac ‘n Cheese, Chicken Fried Beef Steak and Chicken Fajita. Each offers between 19 and 30 grams of protein. […]

Continue Reading

Gluten-Free Take-and-Bake Pizza

DI Manufacturing (, Omaha, Neb., debuts a pair of Gluten-Free Take n’ Bake Pizzas that allow retailers with a refrigerated pizza program to offer a certified gluten-free option as well. Shipped frozen, the 12-inch pies boast a five-day refrigerated shelf life. Available flavors include Cheese and Pepperoni, both made with real mozzarella cheese and no […]

Continue Reading

Free-From Pints

Boston-based Incredible Foods ( expands its line of allergy-friendly, non-dairy frozen treats with a trio of all-natural, free-from pints. Manufactured in a dedicated free-from facility, Perfectly Free frozen desserts come in three scoopable flavors — Strawberry Sundae, Fudge Swirl and Caramel Café — all made without artificial flavors, colors and preservatives as well as the […]

Continue Reading

Refrigerated Superfood Snack Bars

San Diego-based NuttZo ( makes its first foray into the refrigerated case with a pair of superfood snack bars made with the company’s own seven-nut and seed butter, grass-fed collagen and antioxidant-rich cacao nibs. Offered under the Bold BiteZ brand, the single-serve snacks come in two protein-packed, low-sugar flavors: Power Fuel + Collagen and Peanut […]

Continue Reading

Ahi Tuna Poke Kit

Orca Bay Foods (, Renton, Wash., introduces a do-it-yourself frozen Ahi Tuna Poke Kit rich in Omega-3s. Sold under the Passport Seafoods brand, the on-trend product features firm chunks of high-protein, low-fat red tuna and a packet of authentic soy and sesame marinade. Consumers thaw the tuna and sauce overnight, mix, marinate for 30 minutes […]

Continue Reading

Functional Cold-Brew Coffee

Coffee Blenders (, Vista, Calif., rolls out a line of functional Cold-Brew Coffee singles. Billed as a category first, Coffee Blenders combine all-natural cold-brew coffee with a variety of function-specific nutraceuticals. Available flavors include Think (with American ginseng for improved cognitive performance), Lean (with green coffee bean extract for weigh wellness), Active (with Alpha GPC […]

Continue Reading

Hand-Crafted Pizza

Houston-based Chef Anthony Russo’s ( adds two flavors to its line of authentic New York-style frozen pizza free of preservatives, nitrates, rBST and pre-frozen toppings. Available with either regular New York-style or gluten-free crusts, the chef-created newcomers include Italian-Style Meat Lovers and Prosciutto, Fig & Arugula, both hand-crafted with fresh, all natural ingredients, including premium […]

Continue Reading

Pre-Marinated Tofu Cubes

Nasoya Food USA (, a division of Pulmuone Co., Fullerton, Calif., launches ready-to-eat pre-marinated baked tofu cubes. Described as a “more convenient, less intimidating” form of tofu that can be added directly to salads, pasta and other dishes, the certified organic, Non-GMO Project-verified cubes come in two gluten- and dairy-free flavors: Garlic & Herb and […]

Continue Reading

Premium Vegetable Sides

Chicago-based ConAgra debuts six certified gluten-free, Non-GMO Project-verified premium vegetable sides under its Alexia brand ( Intended to replace starchy potato and rice dishes, the microwave-ready lineup includes White Cheddar Riced Cauliflower, Riced Vegetable Pilaf with Sea Salt & Black Pepper, Butternut Squash Risotto with Parmesan & Sea Salt, Cauliflower Risotto with Parmesan & Sea […]

Continue Reading