Blount Organics


Author Archive | Denise Leathers


Pasture-Raised Eggs

Utopihen Farms (, New Holland, Pa., debuts a line of certified-humane, 100% pasture-raised eggs produced by small family farms that own their own flocks. Higher in omega-3 fatty acids, vitamin C and beta carotene than conventional eggs (and lower in saturated fat), Utopihen pasture-raised eggs are available in Original, Organic and Soy-Free varieties. The company […]

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Wild Argentine Red Shrimp

Miami-based Camanchaca launches all-natural Wild Argentine Red Shrimp under its Pier 33 Gourmet brand ( Billed as the cleanest, most natural product in the industry, the “first-of-its-kind” offering contains no sulfates or additives and is only frozen once before hitting the market, helping preserve its sweet flavor and red color. The peeled, deveined, tail-off shrimp […]

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Diced & Smashed Avocado

MegaMex Foods-owned Wholly Avocado (, Orange, Calif., debuts Diced Avocado and single-serve Smashed Avocado that allow consumers to enjoy “perfectly ripe,” no-added-preservatives avocado anytime, without any prep or waste. Gluten-free, non-GMO, kosher and keto-friendly, Diced Avocado (for salads, poke bowls, soups, etc.) comes in 8-ounce trays while Smashed Avocado (for avocado toast, sandwiches, etc.) is […]

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Protein Waffles

Solana Beach, Calif.-based Kashi (, part of the Kellogg’s family of brands, adds three protein-packed frozen waffles to its Kashi GO lineup. Available in Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk flavors, the 100% whole grain, low-sugar trio “leads the category in protein,” which is derived from a blend of hemp seeds, cage-free eggs, […]

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Immunity Boosting Kids Yogurt

Danone North America, White Plains, N.Y. , introduces kid-friendly Super Danimals (, a low-fat yogurt specially formulated to support children’s immune health. A good source of vitamins A and C, the product delivers billions of live and active probiotics in every cup. Available varieties include Cherry Vanilla, Blueberry and Strawberry, all made without artificial preservatives, […]

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Plant-Based Burgers

Chicago-based Conagra expands its Gardein ( lineup with an Ultimate Plant-Based Burger that cooks and smells like real meat for a more satisfying, no-sacrifices eating experience. Designed to mimic the taste of real beef, the grill-ready frozen burgers are made with pea protein and contain no soy or GMOs. Each 4-ounce patty delivers 19 grams […]

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HPP Guacamoles & Salsa

San Diego-based Chosen Foods ( enters the refrigerated segment with a collection of high-pressure processed guacamoles and salsa. Made with hand-scooped 100% Hass avocados and no preservatives or stabilizers, the kosher, non-GMO certified lineup includes both Classic and Spicy Guacamole (in 8-ounce containers and four-packs of 2-ounce singles), Avocado Mash (in four-packs only) and Avocado […]

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Spoonfuls of Paradise

Oh Lait! Oh Lait! (, South Orange, N.J., launches five premium ice cream pints inspired by fruits and flavors of the Caribbean: Caribbean Chocolate, made with dark chocolate combined with vanilla and cinnamon flavors; Mango, featuring a bold fruit taste naturally flavored with cinnamon and nutmeg; Coquito, made with coconut cream with plump rum-soaked raisins; […]

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Garlic Sauce

Detroit-based Steve’s Mediterranean Chef ( expands its line of authentic Mediterranean foods with Garlic Sauce (or “toum”) hand-crafted in the U.S.A. from simple ingredients like garlic, olive oil and lemon juice. Based on a traditional Lebanese family recipe that dates back several generations, the Mediterranean staple can be used as a sandwich spread, dip or […]

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Plant-Based Butter

Los Angeles-based Califia Farms ( introduces a plant-based, buttery cultured spread free of canola and palm oil that melts and cooks like dairy butter. Made with antioxidant- and fiber-rich tigernuts, nutritional yeast, cashews and heart-healthy avocado or olive oil, the vegan product comes in two flavors: Sea Salt with Avocado and Sea Salt with Olive […]

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