Blount Organics


Author Archive | Denise Leathers


Nutritious Single-Serve Burritos

Vancouver-based Luvo ( rolls out four healthy single-serve burritos made with 70% organic ingredients — and a quarter cup of vegetables. Offered under the Performance Kitchen by Luvo label, the burritos boast a 60/40 filling-to-wrap ratio, at least 10 grams of protein and 5 grams of fiber, and a unique avocado oil tortilla. Available varieties […]

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Hemp Creamer

Elmhurst (, Elma, N.Y., offers a line of non-dairy, hemp-based creamer alternatives made with no more than six ingredients — and no added sugar, gums or oils. Available flavors include Original Unsweetened, French Vanilla, Hazelnut and new Golden-Milk, each of which delivers 22% of the daily recommended value of omega 3s (per 30ml serving). Offered […]

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Thaw-and-Eat Sandwiches

The Kraft Heinz Co. (, Pittsburgh and Chicago, introduces lunchbox-friendly LaunchBox thaw-and-eat frozen sandwiches made with real cheese, no-nitrate-added meats and crustless whole wheat bread. Available flavors include Slammin’ Ham & Colby Jack, Jumpin’ Turkey & Colby Jack, Poppin’ Pepperoni & Monterey Jack, and Kickin’ Chicken & Cheddar, each with 8 grams of protein and […]

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Functional Cold-Pressed Juices

Natalie’s Orchid Island Juice Co. (, Fort Pierce, Fla., expands its line of “mindfully crafted,” cold-pressed Holistic Juices with two new functional flavors. Invigorating, mood-lifting Aura combines vitamin-rich blood oranges and sweet strawberry puree with adaptogenic ashwagandha while restorative Replenish features a hydrating blend of cucumber, aloe vera and celery with holy basil and sweet […]

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Plant-Based Dairy Alternatives

Forager Project (, expands its line of organic, plant-based dairy alternatives with certified vegan dairy-free butter and sour cream substitutes. Made from whole cashews, coconuts and Peruvian pink sea salt for a pleasant, earthy flavor, the minimally processed butter alternative can be used like dairy butter in baking and cooking or as a tasty spread. […]

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Gourmet Italian Bowls

Austin, Texas-based Michael Angelo’s (, part of the Sovos Brands family, gives consumers’ favorite Italian dishes a healthier twist with its new Gourmet Bowls. Made with simple, wholesome, high-quality ingredients (pasta, protein and veggies) and no preservatives, the premium collection combines home-cooked Italian flavor with easy one-step preparation. Available varieties include Chicken Cavatappi, Gnocchi Alfredo, […]

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Egg White Wraps

EggLife LLC (, Wolcott, Ind., introduces egglife brand egg white wraps made with cage-free eggs from chickens raised on family farms. Accented with only a few additional ingredients, the ready-to-eat grain- and dairy-free tortillas deliver 5 grams of protein, less than 1 gram of carbs, 0 grams of saturated fat and 25 to 30 calories […]

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Veggie-First Fresh Organic Baby Food

Chicago-based lil’ gourmets ( adds Coconut Cauliflower Mash (with carrots, peas, lime, tamarind, coriander and ginger) to its line of globally inspired, organic refrigerated baby and toddler foods. Billed as the market’s “first and only” veggie-first brand, all four flavors in the chef-crafted, NEXTY-winning collection are made up of at least 70% vegetables and beans […]

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Smaller-Size Portable Yogurts

Bellvue, Colo.-based Noosa Yoghurt (, part of the Sovos Brands family, debuts a smaller, more portable size for its velvety, Aussie-style yogurts, now made fresh every day on a farm in Colorado. Crafted with real fruit, wildflower honey and fresh whole milk, 4.5-ounce Noosa lil’ tubs come in a wide range of flavors, including new […]

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Small-Batch Cottage Cheese Cups

Prairie Farms (, Edwardsville, Ill., introduces a new line of 5-ounce Small Batch Cottage Cheese Cups. Made in small batches using fresh milk from family farms and a variety of fruits, vegetables and spices, they’re available in seven flavors: Strawberry, Pineapple, Peach, Zesty Fiesta, Garden Veggie, Small Curd 4% and Lowfat 2%. Each 5-ounce cup […]

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