Blount Organics

Our digital magazine edition is brought to you by BlountFineFoods.com.

more

Author Archive | David Orgel

Frozen Startup Goes Direct

New York-based Daily Harvest, a four-year-old frozen subscription/home delivery company, has more than 100,000 subscribers and is growing rapidly, says Rachel Drori, founder and CEO. In a presentation at the recent Shoptalk conference in Las Vegas, she noted that her firm is building the customer base for a “superfood” frozen product line that emphasizes items […]

Continue Reading 0
orgelmay2018

Millennials Seek International Cuisines

Retailers should think globally in developing foodservice choices for younger shoppers. That is a key takeaway from The Power of Foodservice at Retail 2018, a report produced by the Arlington, Va.-based Food Marketing Institute. It is based on a survey of a national panel of 1,500 United States consumers. “Millennials of all ages want to […]

Continue Reading 0
FoodServiceChart04-18

Variety Is the ‘Spice’ of Foodservice

Consumers want seasonality, rotation and chef-inspired meals at retail, FMI report says. BY DAVID ORGEL Food retailers need to focus on variety in foodservice lineups, with a wider range of meats, seasonal offerings and rotation. Those are among findings from The Power of Foodservice at Retail 2018, a report produced by the Arlington, Va.-based Food […]

Continue Reading