Dr. Praeger’s Littles Line for kids has added a new flavor: Birthday Littles, made with zucchini, navy beans, sweet potato, cauliflower, and butternut squash. Now in Target stores for $6.49, they are vegan, gluten-free, non-GMO certified, and Kosher-certified.
Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come
Greeley, Colo.-based Pilgrim’s introduces no-sauce Garlic Parm Chicken Wings that allow consumers to “get lost in flavor, not sauce.” Made with all-natural chicken raised without
Solon, Ohio-based Hot Pockets, part of the Nestlé USA portfolio, partners with First We Feast, maker of the popular YouTube series Hot Ones, to create
J&J Snack Foods, Mt. Laurel, N.J., maker of the SuperPretzel lineup, brings its most popular foodservice pretzel to the freezer aisle. Free of artificial flavors,
Drake’s Fresh Pasta Co. High Point, N.C., offers a full line of restaurant-quality grab-and-go meals under its Parla Pasta brand. Made with only the finest,
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