For the first time in a decade, Kraft Heinz Co., Pittsburgh and Chicago, brings new innovation to its Kraft Singles (kraftsingles.com) line of pasteurized prepared cheese product. The company introduces both thin- and thick-cut versions of its signature slices, so consumers can choose the optimal thickness for their sandwich, quesadilla or burger. Ultra Thin Slices (30 per package) contain 30% fewer calories per slice than original Kraft Singles while Ultra Thick Slices (16 per package) are 50% thicker than original Kraft Singles. Made with 100% U.S. dairy and no artificial preservatives, flavors or dyes, both are offered in 16-ounce packages (12 per case) with a $5.69 SRP.
Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come