To celebrate its 60th anniversary, Buffalo, N.Y.-based Rosina Food Products (rosina.com) will add Grande Italiano Meatballs to its portfolio this June. The oven-baked dinner-size meatballs are made with beef, pork, romano cheese and ricotta and are intended to replicate the meatballs consumers enjoy at their favorite Italian restaurant. Packed eight to a case, each 21-ounce bag contains approximately 14 1.5-ounce meatballs. SRP is $7.99 to $9.99. Rosina is also rolling out Portobello Mushroom Ravioli. Offered under the company’s Celentano brand, the product features a premium filling made with fresh portobello mushrooms tossed with creamy ricotta and romano cheeses. The new flavor is expected to retail for $4.99 to $6.99 for a 19-ounce bag (12 per case).
Half-Dipped Yogurt Bars
Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come
