Dreyer’s Grand Ice Cream, Oakland, Calif., expands its Häagen-Dazs (haagendazs.us) collection with a line of Butter Cookie Cones. Billed as a unique, first-to-market frozen treat, the novelties feature consumers’ favorite flavors of Häagen-Dazs ice cream wrapped in a thick, crunchy butter cookie cone lined with chocolate. Each cone is drizzled with a decadent sauce and then sprinkled with an indulgent topping. Available varieties include Madagascar Vanilla (with caramel sauce, chocolate curls and cookie pieces), Strawberry (with raspberry sauce, white chocolate curls and cookie pieces), Chocolate (with chocolate fudge sauce, chocolate curls and cookie pieces) and Coffee (with espresso fudge sauce, roasted almonds and cookie pieces). Packed six to a case, each 14.4-ounce package includes four individually wrapped Butter Cookie Cones. SRP is $8.99.
Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come