Rovagnati (rovagnati.us) debuts a premium deli meat lineup imported from its headquarters in Biassono, Italy, and sliced in New Jersey. Offered under the Paolo Rovagnati Black Label brand, the collection features six charcuterie meats, both cured and cooked. Cured varieties include Salame Milano, Salame Napoli, Hot Soppressata (all in 3-ounce packages with a $6.49 to $6.99 SRP) and Prosciutto Crudo (in 3-ounce packages with a $6.99 to $7.99 SRP); cooked options include Prosciutto Cotto Classic and Mortadella (both in 4-ounce packages with $6.49 and $5.99 SRPs, respectively). Each is offered in sleek packaging that includes both serving suggestions and recommended wine pairings. All six are packed 12 to a case.
KOREAN SEGMENT DRIVES GROWTH
Fried rice and potstickers are also outperforming the category as a whole, though industry observers say it’s time for some new flavors. L ike the