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Plant-Based Steak

Beyond Meat (beyondmeat.com), El Segundo, Calif., debuts  its first plant-based steak product. Offered in resealable 10-ounce bags (eight per case), Beyond Steak combines the juicy, tender bite of sliced steak tips with the nutritional and environmental benefits of plant-based meat. The cholesterol-free product offers 21 grams of protein and only 6 grams of saturated fat per serving, and unlike animal-based steak, it contains no antibiotics or hormones. Chopped into bite-size pieces that can be used in everything from fajitas to stir fries, the better-for-you frozen meat can be prepared in minutes in a skillet or air fryer. SRP is $7.99.

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Paul Chapa, Co-Founder & Managing Partner
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