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Plant-Based Breakfast Pockets

Founded by celebrity chef Ming Tsai (“Simply Ming”), Pembroke, Mass.-based MingsBings (mingsbings.com) expands its line of traditional Chinese pockets (“bings”) with a new breakfast collection. Described as modern Asian street food, the gluten- and nut-free plant-based handhelds feature a crunchy brown rice wrapper stuffed with JUST Egg substitute, Violife cheese alternative and a variety of other innovative ingredients. Available flavors include Sausage, Egg & Cheese; Egg & Cheese; Chorizo, Egg & Cheese; and Veggie, Egg & Cheese. Each contains no more than 240 calories per serving. Packed six to a case, each 8-ounce box includes two breakfast bings. SRP is $5.99 to $6.99, and a percentage of proceeds is donated to the Dana Farber Cancer Institute and Family Reach.

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Paul Chapa, Co-Founder & Managing Partner
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