Recently acquired by Elkmont, Ala.-based Belle Chevre, Chevoo (chevoo.com) adds a fifth variety, Herbes de Provence, to its line of award-winning marinated goat cheese (chevre) cubes. Like the rest of the collection, the new flavor is crafted using a unique two-infusion process: the goat cheese is hand-blended with classic, aromatic French culinary herbs and then paired with an extra virgin olive oil blend that’s been lightly infused with garlic. Offered in 4-ounce glass jars packed six to a case, the refrigerated product carries a $6.99 SRP.
Half-Dipped Yogurt Bars
Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come
