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Allergen-Friendly Plant-Based Flatbreads

Vancouver-based Daiya Foods (daiyafoods.com) debuts what it says are the first-ever allergen-friendly, plant-based flatbreads. Built on a thin, gluten-free crust topped with the company’s award-winning Cutting Board Cheeze Shreds, the flatbreads come in three flavors: Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; and Tomato, Sunflower Seed Pesto & Arugula. Packed eight to a case, the 11.4- to 12.2-ounce flatbreads make a perfect lunch for one or a shared appetizer. SRP is $6.99.

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