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Plant-Based Dips

Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and Ranch. Free of dairy, nuts, soy, gluten, lactose and preservatives, the 100% vegan dips are made with a short list of simple ingredients, including coconut oil, real veggies and herbs. Each 7.05-ounce package (eight per case) is expected to retail for around $5.29.

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