New York-based Sweet Loren’s (sweetlorens.com) expands its better-for-you refrigerated cookie dough lineup with two Less Sugar varieties: Chocolate Chunk and Sugar Cookie. The plant-based, dairy-free newcomers contain just 6 grams of sugar per serving — 35% to 40% less than the leading national brands — and no sugar substitutes or artificial sweeteners. Like other Sweet Loren’s cookie doughs, they’re crafted with clean, non-GMO ingredients and free of the top 14 allergens. Each 12-ounce package (six per case) contains 12 pre-cut cookie dough pieces that can be eaten safely raw or baked in minutes. SRP is $5.99 to $6.99.
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