Newman’s Own (newmansown.com), Westport, Conn., extends its brand outside the thin and crispy and cauliflower crust segments with a new line of Stone-Fired Crust Pizzas ready to eat in 10 minutes. Imported from Italy, the pies are stone-fired at a very high temperature for 60 seconds to lock in flavors and create a unique, lightly blistered crust. They’re available in three authentic Italian flavors: Margherita, Quatrro Formaggi (Four Cheese) and Spinaci & Formaggi (Spinach & Cheese), the first two of which contain no preservatives or artificial ingredients (Spinaci & Formaggi contains no artificial flavors or colors). Pizzas are packed 12 to a case and carry a $7.29 SRP.
Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and