The Real Good Food Co. (realgoodfoods.com), Cherry Hill, N.J., launches gluten- and grain-free Crispy Tots that offer 10 grams of protein and 6 grams of net carbs per serving. Made with cauliflower, eggs, lupin beans and cheese, the better-for-you alternative to traditional tater tots come in 16-ounce bags (six per case) with a $4.99 SRP. The product is currently available in the frozen food aisle at Walmart. Additional flavors are expected in the coming months.
Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and