We Bring You Expert Insights and Industry Data, Monthly.

Click Here For Current Issue!

Databank July 2022

MID-TIER FROZEN

During the 12 weeks ended May 15, sales of frozen foods in supermarkets, drugstores, mass merchants, military commissaries and select club and dollar stores combined hit $16.90 billion, a 6.7% increase compared with the same period a year ago, reports Chicago-based market research firm IRI (iriworldwide.com). However, unit sales tumbled 5.5% to 3.67 billion.

For the 52 weeks ended May 15, dollar sales jumped 4.2% to $71.59 billion while units fell 3.3% to 16.43 billion.

Our chart shows the middle-tier frozen subcategories (Nos. 13 to 24 in dollar sales), including the leading brands, for the 12 weeks ended May 15. Note that, instead of reporting sales for multiple individual brands that fall under a larger parent brand, IRI is now combining them into a single “brand franchise.”

Only brand franchises with at least $250,000 in sales during the period are listed.

 

MID-TIER REFRIGERATED

Sales of refrigerated foods in supermarkets, drugstores, mass merchants, military commissaries and select club and dollar stores combined topped $30.03 billion during the 12 weeks ended May 15, up 9.9% versus the same period a year ago, reports Chicago-based market research firm IRI (iriworldwide.com). However, unit sales fell 2.6% to 7.99 billion.

For the 52 weeks ended May 15, dollar sales shot up 5.3% to $127.72 billion while units dropped 2.1% to 35.96 billion.

Our chart shows the middle-tier refrigerated subcategories (Nos. 13 to 24 in dollar sales), including the leading brands, for the 12 weeks ended May 15. Note that, instead of reporting sales for multiple individual brands that fall under a larger parent brand, IRI is now combining them into a single “brand franchise.”

Only brand franchises with at least $250,000 in sales during the period are listed.

 

Peter Penguin

Peter Penguin

Leave a Reply

Got News?

Let us know!

Email Warren at

warren@frbuyer.com

On Key

Related Posts

Half-Dipped Yogurt Bars

Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come

No-Sauce Garlic Parm Wings

Greeley, Colo.-based Pilgrim’s introduces no-sauce Garlic Parm Chicken Wings that allow consumers to “get lost in flavor, not sauce.” Made with all-natural chicken raised without

Extra Hot Pockets

Solon, Ohio-based Hot Pockets, part of the Nestlé USA portfolio, partners with First We Feast, maker of the popular YouTube series Hot Ones, to create

Bavarian Pretzel Sticks

J&J Snack Foods, Mt. Laurel, N.J., maker of the SuperPretzel lineup, brings its most popular foodservice pretzel to the freezer aisle. Free of artificial flavors,

Grab & Go Family-Size Meals

Drake’s Fresh Pasta Co. High Point, N.C., offers a full line of restaurant-quality grab-and-go meals under its Parla Pasta brand. Made with only the finest,

Share:

Facebook
Twitter
Pinterest
LinkedIn

contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com