Chicago-based Conagra adds a Cauliflower Crust Flatbread Pizza to its single-serve Healthy Choice (healthy
choice.com) lineup. Made with a cauliflower, wheat and barley flatbread crust topped with reduced fat mozzarella, the personal pizzas come in three restaurant-inspired flavors: Chicken Sausage Supreme (with diced veggies), Turkey Pepperoni, and BBQ Seasoned Chicken. Each offers 18 to 20 grams of protein and contains no artificial colors or flavors. Packed eight to a case, the 6.0- to 6.85-ounce pies carry a $3.99 SRP.
Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and