Responsibly sourced seafood brand Blue Circle (bluecirclefoods.com), Washington, D.C., introduces fully cooked Salmon Sausage made with sustainable Norwegian salmon from a family-owned farm and a short list of simple seasonings. Crafted using all available cuts so nothing goes to waste, the protein-packed lineup includes four savory flavors, all free of nitrates, antibiotics, preservatives and sugar: Original, Lemon Dill, Italian and Apple Thyme. Each four-count, 12-ounce package (18 per case) is expected to retail for $8.99.
Plant-Based Egg Wraps
Crepini (crepini.com), Hopewell Junction, N.Y., expands its line of keto-friendly, zero-carb Egg Wraps with a new plant-based variety. Made with vegan JUST Egg, the dairy-,
