Cello Cheese (cellocheese.com), owned by Fairfield, N.J.-based Arthur Schuman, expands its line of Rubbed Fontal Cheeses with two new varietals featuring creamy, Wisconsin cow’s milk cheese hand-rubbed with spice blends from around the globe. Naturally aged for over 60 days, both Toasted Chili & Spice (toasted chilis, Szechuan peppercorn and spices) and Sweet Garden Tomato (sweet vine-ripened tomatoes and savory herbs) come in 5-ounce wedges. SRP is $4.
New York-based Gotham Greens (gothamgreens.com) launches a line of 100% plant-based dips featuring a cauliflower and chickpeas base. Made with a variety of fresh greens