We Bring You Expert Insights and Industry Data, Monthly.

Click Here For Current Issue!

Plant-Based Milks & Creamers

Los Angeles-based Califia Farms (califiafarms.com) expands its line of dairy-free milks and creamers with four new plant-based offerings. For consumers

Plant-Based Milks & Creamers

seeking less sugar and fewer calories, it introduces Zero Sugar Oatmilk with 0 grams of sugar per serving and Oat + Almond Plantmilk Blend with 60 calories per serving (half that of the leading regular oat milks). Both are excellent sources of calcium, vitamin A and vitamin D. Offered in 48-ounce bottles, they carry a $4.19 SRP. Califia Farms also adds two plant-based creamer varieties: Cookie Butter Almondmilk delivers the flavor of spiced speculoos cookies while Cinnamon Roll Oat evokes the flavor of iced cinnamon rolls. SRP is $4.59 for 25.4 ounces. All four products are non-GMO certified, Kosher, vegan and free from carrageenan. They’re packed six to a case.

FR Buyer Admin

FR Buyer Admin

Leave a Reply

Got News?

Let us know!

Email Warren at


On Key

Related Posts

Plant-Based Dips

New York-based Gotham Greens (gothamgreens.com) launches a line of 100% plant-based dips featuring a cauliflower and chickpeas base. Made with a variety of fresh greens

Dairy-Free Ice Cream Bites

Austin, Texas-based NadaMoo! (nadamoo.com) debuts dairy-free Frozen Snack Bites that feature a soft, fudgy outside and creamy ice cream center. Made with sustainably sourced, non-GMO

Plant-Based Breakfast Pockets

Founded by celebrity chef Ming Tsai (“Simply Ming”), Pembroke, Mass.-based MingsBings (mingsbings.com) expands its line of traditional Chinese pockets (“bings”) with a new breakfast collection.

Southern-Style Shrimp

Gloucester, Mass.-based Gorton’s Seafood (gortons.com) adds on-trend Southern Style Shrimp to its frozen seafood portfolio. Inspired by the “Chicken Sandwich Wars,” the new item is

Mashed Cauliflower

Bob Evans Farms (bobevansgrocery.com), New Albany, Ohio, introduces Mashed Cauliflower ready to serve in four minutes.  Made with real cooked cauliflower, milk and butter, the



contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com