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Plant-Based Cheese

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Chicago-based Bel Brands USA (belbrandsusa.com) expands its plant-based cheese offerings with new additions to two key brands. First, the company will

launch Babybel Plant-Based, a certified vegan, organic alternative to traditional Babybel that tastes like mozzarella cheese. But instead of the brand’s signature red wax coating, Babybel Plant-Based will feature a green wax coating. Free of soy, nuts and gluten, the Non-GMO Project-verified product comes in six-count, 4.23-ounce packages (eight per case). SRP is $4.99 to $5.49. Bel Brands is also adding five items to its plant-based Nurishh portfolio, including Cream Cheese Style (Plain and Chive) in 8-ounce tubs, Cubes (Cheddar Style and Hot Pepper Style) in 6.35-ounce bags, Parmesan Style Shreds in 6.35-ounce bags, Hot Pepper Style Slices in 5.6-ounce packages, and a Slices Variety Pack (two packs of Cheddar Style Slices and one pack of Mozzarella Style Slices) in 16.92-ounce packages. The regular SKUs are packed six to a case (SRP $3.99 to $4.99) while the variety pack comes 24 to a case (SRP $9.48).

Plant-Based Cheese
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