Dr. Praeger’s Sensible Foods (drpraegers.com), Elmwood Park, N.J., launches a kid-friendly, veggie-packed alternative to traditional chicken nuggets. Offered in four fun farmyard shapes, gluten- and soy-free Chick’n Littles come in three all-natural, plant-based varieties: Original, Spinach and Peas & Carrots. A good source of fiber, they deliver 11 to 13 grams of plant protein per serving. SRP is $4.99 for an 8-ounce package (six per case). A 20-ounce value pack for $8.99 is also available at Whole Foods.
While the rest of the frozen department is struggling to ﬁnd growth versus last year, frozen meals are up 6.3% during the most recent 12