Click Here For Current Issue!

Veggie Based Chick’n Nuggets

Share on facebook
Share on twitter
Share on linkedin

Dr. Praeger’s Sensible Foods (, Elmwood Park, N.J., launches a kid-friendly, veggie-packed alternative to traditional chicken nuggets. Offered in four fun farmyard shapes, gluten- and soy-free Chick’n Littles come in three all-natural, plant-based varieties: Original, Spinach and Peas & Carrots. A good source of fiber, they deliver 11 to 13 grams of plant protein per serving. SRP is $4.99 for an 8-ounce package (six per case). A 20-ounce value pack for $8.99 is also available at Whole Foods.

FR Buyer

FR Buyer

Industry news straight from the Frozen & Refrigerated Buyer publication.

Leave a Reply

Got News?

Let us know!

Email Warren at

[email protected]

On Key

Related Posts

Dinners & Entrees Heating Up

While the rest of the frozen department is struggling to find growth versus last year, frozen meals are up 6.3% during the most recent 12

Let’s Go Back To EARNING Profits!

By Bob Anderson Billbacks, deductions, diverting and funny money ultimately hurt both the retailer and manufacturer — not to mention the added costs to shoppers.

Here’s How To Fire Up Frozens

By Bob Anderson Specific ideas you can use to cut duplication, jazz up private label and innovate with the newest packaging trends. Frozen food manufacturers,


This huge young generation of Gen Z already has significant buying power and it holds the key to the industry’s future. Here’s why they’re different,

Monte Thornton, 90

Long career at Publix, prominent in frozen food industry.  Roy de-Monte Thornton passed away peacefully with his family by his side on October 11, 2021.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

subscribe to Get industry data

Are you a retailer?

contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or [email protected]

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or [email protected]