Click Here For Current Issue!

Plant-Based Breakfast Bowls

Share on facebook
Share on twitter
Share on linkedin

Moss Landing, Calif.-based Sweet Earth Foods ( launches a line of plant-based breakfast bowls inspired by savory regional scrambles. The heat-and-eat collection features three flavors made with cage-free eggs: Protein Lover’s (plant-based sausage and bacon, spinach and cheddar cheese), Southwest Veggie (poblano peppers, black beans, cilantro lime brown rice and Monterey jack) and Huevos Rancheros (plant-based chipotle seitan, cotija cheese, sweet potatoes, peppers and tortilla strips). Each 7.5-ounce bowl delivers 17 to 20 grams of plant protein and 3 to 5 grams of fiber. SRP is $4.79.

FR Buyer

FR Buyer

Industry news straight from the Frozen & Refrigerated Buyer publication.

Leave a Reply

Got News?

Let us know!

Email Warren at

[email protected]

On Key

Related Posts

Flora Growth Closes $34.5 Million Public Offering

MIAMI & TORONTO–(BUSINESS WIRE)–Flora Growth Corp. (NASDAQ:FLGC) (“Flora” or the “Company”), a leading all-outdoor cultivator and manufacturer of global cannabis products and brands, today announced


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

subscribe to Get industry data

Are you a retailer?

contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or [email protected]

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or [email protected]