Bristol Seafood (bristolseafood.com), Portland, Maine, launches a line of sustainably sourced ASC- or BAP-certified frozen center-cut Atlantic salmon portions rich in protein and Omega-3s. Each perforated package of Bristol Seafood Singles includes four flavored or unflavored 4-ounce fillets. Consumers just tear off as many as they need and put the rest back in the freezer. Available varieties include Plain, Lemon & Pesto Butter and Ginger & Garlic Butter, the latter two of which feature chef-crafted compound butter and spices. An on-pack QR code links consumers to recipes, cooking instructions and sustainability info. The 16-ounce (plain) and 20-ounce (flavored) EZ peel packages come 10 to a case.
While the rest of the frozen department is struggling to ﬁnd growth versus last year, frozen meals are up 6.3% during the most recent 12