Vancouver-based Nabati Foods (us.nabati.ca) brings its plant-based burgers and “cheeze” shreds to the U.S. market. The company’s soy-free frozen Chick’n Burgers and Fi’sh Burgers boast 21 grams of protein and 3 to 4 grams of fiber per patty while its plant-based, soyfree Cheeze Shreds come in both Mozzarella Style and Cheddar Style flavors. Like all Nabati Foods products, all four SKUs are kosher, vegan, egg-free, dairy-free, gluten-free and made without GMOs or refined sugar. The burgers come in two-patty, 8.11 ounce packages (12 per case) while the shreds are offered in 11.28-ounce packages (six per case). SRPs are $7.99 and $5.99, respectively.
While the rest of the frozen department is struggling to ﬁnd growth versus last year, frozen meals are up 6.3% during the most recent 12