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Plant-Based Burgers & Shredded Cheese

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Vancouver-based Nabati Foods ( brings its plant-based burgers and “cheeze” shreds to the U.S. market. The company’s soy-free frozen Chick’n Burgers and Fi’sh Burgers boast 21 grams of protein and 3 to 4 grams of fiber per patty while its plant-based, soyfree Cheeze Shreds come in both Mozzarella Style and Cheddar Style flavors. Like all Nabati Foods products, all four SKUs are kosher, vegan, egg-free, dairy-free, gluten-free and made without GMOs or refined sugar. The burgers come in two-patty, 8.11 ounce packages (12 per case) while the shreds are offered in 11.28-ounce packages (six per case). SRPs are $7.99 and $5.99, respectively.

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