Santa Rosa, Calif.-based wildbrine launches a collection of cultured plant-based dairy alternatives under the new wildCREAMERY label. The gluten- and dairy-free, non-GMO, vegan lineup includes four 8.5-ounce Dips (Spinach, Ranch, French Onion and Chipotle Lime) with a $6.99 SRP; a 12-ounce European Style Butter Alternative ($5.99 SRP) that looks, tastes and cooks like dairy butter; an 8.5-ounce Cream Cheese Alternative ($5.99 SRP) that can be used on bagels or in recipes; and an 8.5-ounce Sour Cream Alternative ($5.49 SRP) that can be slathered on everything from baked potatoes to nachos. The 8.5-ounce items are packed eight to a case while the 12-ounce butter alternative comes 12 to a case.

Niman Ranch Launches Flavored Artisanal Breakfast Sausage
Niman Ranch (nimanranch.com), Westminster, Colo., adds two flavors to its line of artisanal uncured breakfast sausage links free of added nitrites and nitrates. Made from