Raised Gluten Free, a women-owned bakery in Northern California, launches heat-and-serve, savory pies. Both the egg-less spinach quiche and veggie pot pie with rich vegan gravy are 100% vegan and gluten free. Made in small batches at a dedicated, certified gluten-free bakery, they’re also free of dairy, eggs, nuts, and peanuts. Both are Kosher Pareve, and Non-GMO Project Verified.
The items are:
- Vegan Quiche – organic tofu and savory spinach are baked in a light pastry crust.
- Vegetable Pot Pie – Seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle, country dish.
Raised Gluten Free sells its vegan and gluten-free savory pies frozen at Kroger locations nationwide, plus select natural food stores across the country. They carry an SRP of $8.99 for a 6” pie. Visit www.raisedglutenfree.com for details.