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Vegan & Gluten-Free Savory Pies

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  Raised Gluten Free, a women-owned bakery in Northern California, launches heat-and-serve, savory pies. Both the egg-less spinach quiche and veggie pot pie with rich vegan gravy are  100% vegan and gluten free.  Made in small batches at a dedicated, certified gluten-free bakery, they’re also free of dairy, eggs, nuts, and peanuts. Both are Kosher Pareve, and Non-GMO Project Verified.

The items are:

  • Vegan Quiche – organic tofu and savory spinach are baked in a light pastry crust.
  • Vegetable Pot Pie – Seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle, country dish.

Raised Gluten Free sells its vegan and gluten-free savory pies frozen at Kroger locations nationwide, plus select natural food stores across the country. They carry an SRP of $8.99 for a 6” pie. Visit www.raisedglutenfree.com for details.

Warren Thayer

Warren Thayer

Warren is the Editorial Director & Managing Partner for Frozen & Refrigerated Buyer.

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