We Bring You Expert Insights and Industry Data, Monthly.

Click Here For Current Issue!

Vegan & Gluten-Free Savory Pies

  Raised Gluten Free, a women-owned bakery in Northern California, launches heat-and-serve, savory pies. Both the egg-less spinach quiche and veggie pot pie with rich vegan gravy are  100% vegan and gluten free.  Made in small batches at a dedicated, certified gluten-free bakery, they’re also free of dairy, eggs, nuts, and peanuts. Both are Kosher Pareve, and Non-GMO Project Verified.

The items are:

  • Vegan Quiche – organic tofu and savory spinach are baked in a light pastry crust.
  • Vegetable Pot Pie – Seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle, country dish.

Raised Gluten Free sells its vegan and gluten-free savory pies frozen at Kroger locations nationwide, plus select natural food stores across the country. They carry an SRP of $8.99 for a 6” pie. Visit www.raisedglutenfree.com for details.

Warren Thayer

Warren Thayer

Warren is the Editor Emeritus, Managing Partner for Frozen & Refrigerated Buyer.

Leave a Reply

Got News?

Let us know!

Email Warren at


On Key

Related Posts

Half-Dipped Yogurt Bars

Casper’s Ice Cream, Richmond, Utah, expands its gluten- and dairy-free Jolly Llama lineup with a collection of Half-Dipped Yogurt Bars. The probiotic-rich frozen treats come

No-Sauce Garlic Parm Wings

Greeley, Colo.-based Pilgrim’s introduces no-sauce Garlic Parm Chicken Wings that allow consumers to “get lost in flavor, not sauce.” Made with all-natural chicken raised without

Extra Hot Pockets

Solon, Ohio-based Hot Pockets, part of the Nestlé USA portfolio, partners with First We Feast, maker of the popular YouTube series Hot Ones, to create

Bavarian Pretzel Sticks

J&J Snack Foods, Mt. Laurel, N.J., maker of the SuperPretzel lineup, brings its most popular foodservice pretzel to the freezer aisle. Free of artificial flavors,

Grab & Go Family-Size Meals

Drake’s Fresh Pasta Co. High Point, N.C., offers a full line of restaurant-quality grab-and-go meals under its Parla Pasta brand. Made with only the finest,



contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com