Cadence Kitchen (cadencekitchen.com), Corona, Calif., expands its line of restaurant-quality multi-serve skillet meals flash frozen using innovative liquid nitrogen enrobing technology to preserve freshness, flavor, texture and nutrients. Free of artificial preservatives, flavors and colors, the new meals include Seafood Paella, Shrimp Scampi, Vegan Latin Bowl, Chicken & Sausage Jambalaya, Chicken Tortilla Soup, Salsa Verde Breakfast Scramble, Surf & Turf Fried Rice, Prime Rib Beef Roast Stroganoff, Lobster Tortellini, Salmon Dijon and Scallops Carbonara. The entrees are available in three-serving, 16-ounce bags with an $8.99 SRP or two-serving, 10-ounce bags with a $5.99 SRP. They can be merchandised in dedicated Cadence Kitchen freezer bunkers or alongside other frozen meals in the freezer aisle.
While the rest of the frozen department is struggling to ﬁnd growth versus last year, frozen meals are up 6.3% during the most recent 12