Cadence Kitchen (cadencekitchen.com), Corona, Calif., expands its line of restaurant-quality multi-serve skillet meals flash frozen using innovative liquid nitrogen enrobing technology to preserve freshness, flavor, texture and nutrients. Free of artificial preservatives, flavors and colors, the new meals include Seafood Paella, Shrimp Scampi, Vegan Latin Bowl, Chicken & Sausage Jambalaya, Chicken Tortilla Soup, Salsa Verde Breakfast Scramble, Surf & Turf Fried Rice, Prime Rib Beef Roast Stroganoff, Lobster Tortellini, Salmon Dijon and Scallops Carbonara. The entrees are available in three-serving, 16-ounce bags with an $8.99 SRP or two-serving, 10-ounce bags with a $5.99 SRP. They can be merchandised in dedicated Cadence Kitchen freezer bunkers or alongside other frozen meals in the freezer aisle.
Lineage Logistics is acquiring Quebec-based Marc Villeneuve Inc. Last year it acquired Ontario Refrigerated Services. When the acquisition closes, Lineage will employee 150 people in