Hickory Nut Gap (hickorynutgap.com), Asheville, N.C., brings its minimally processed, pasture-raised bacon from foodservice to supermarket with a retail ready 12-ounce package featuring prominent new branding. Made from heritage breed hogs humanely raised on high-quality pasture without antibiotics, the hickory smoked uncured bacon contains no added nitrates or nitrites, gluten, lactose or MSG. SRP is $8.99 and packages come 12 to a case.
Dinners & Entrees Heating Up
While the rest of the frozen department is struggling to find growth versus last year, frozen meals are up 6.3% during the most recent 12
