Gluten-Free Plant-Based Bread & Bagels

Soozy’s Grain-Free (, New York, adds frozen plant-based bread and bagels to its line of gluten- and grain-free baked goods. Packed with powerhouse ingredients like almond flour, coconut flour and avocado oil, Soozy’s keto-friendly half loaves come in two flavors, Original Sandwich and Superseed, both with fewer than 8 grams of net carbs per serving. They’re offered in 11.1-ounce bags (eight to a case) with a $5.99 SRP. Egg- and dairy-free Soozy’s Original Bagels are made with almond flour, cassava and flax to create the light, chewy texture consumers prefer. Packed four to a case, they come in five-count, 14.1-ounce bags with an $8.99 SRP. All three new items are Non-GMO Project-verified, certified glyphosate residue-free and made without sugar alcohols, gums or stabilizers.

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