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Plant-Based Turkey Burger

Elmwood Park, N.J.-based Dr. Praeger’s Sensible Foods (drpraegers.com) adds a second plant-based burger to its Perfect meat alternative lineup. Made with clean ingredients and infused with real carrots, sweet potatoes and butternut squash, the Perfect Turk’y Burger boasts the look, taste and texture of traditional turkey burgers without the meat. Each gluten- and soy-free, Non GMO Project-verified patty offers 20 grams of pure plant protein and less sodium and fat than many leading meat-alternative burgers, according to the manufacturer. Sold frozen in 8-ounce two packs (six to a case), the patties carry a $5.49 SRP.

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