We Bring You Expert Insights and Industry Data, Monthly.

Click Here For Current Issue!


Share on facebook
Share on twitter
Share on linkedin

Since the start of the pandemic, retailers pulled back on promotion as demand for at-home food grew. But as the economy reopens, what are you doing to extend growth?

In my last three FRBuyer articles I discussed the amazing growth frozen and refrigerated foods have delivered during the COVID- 19 pandemic. Through the 52-week period ending July 25, 2020, Nielsen reports total measured retail channel dollar sales in the frozen food department grew 13.8% and dairy department sales were up 9.1% (both topping total store growth of 7.5%). The frozen food department was the second-fastest-growing department, edged out only by the seafood department, which grew by 14.3%.

With extreme demand for food and other essentials during the first couple of months of the pandemic, retailers struggled to keep shelves stocked. This led to greater reliance on big-selling items and less reliance on niche items. It also led to reduced promotion support. Nielsen shows a sizable decline in promotion support with 26.5% of frozen department unit sales on promotion (down 4.0 percentage points from the year-ago period) and 28.3% of dairy department unit sales on promotion (down 2.1 percentage points from year ago).

Recessionary pressures will cause more consumers to look for deals and lower prices, so I expect retailers and manufacturers to increase promotion support as demand slows. As elevated at-home time will likely remain the norm for some time, here are suggestions for how to continue to win.


Our columnist Todd Hale and his wife, Connie, chow down on some basic home-cooked meals at a gathering for his 70th birthday. With so many restaurants still closed, he recommends creative merchandising for basic foods to keep share that’s been picked up during the pandemic.

During the Great Recession and the COVID-19 pandemic, consumers turned to basic foods to feed their households. Now that we are faced with the coronavirus recession and historic job losses, you should expect demand for basic foods to continue. Like many households, my own family made attempts during the past few months to watch our spending. Here are some examples of those efforts that your own shoppers may be adopting as well:

–We rediscovered the simple goodness and convenience of grilled cheese sandwiches. An easy and hearty sandwich to make, and you can juice it up with multiple cheese types (I like mixing sliced American and Swiss cheese – dairy department non-specialty cheese are up 12.8% to $11.8 billion); two slices of bread coated with ample slices of butter (up 17.3% to $3.7 billion); consider a couple slices of bacon, avocados or tomatoes for special occasions, and don’t forget the soup.

–Breakfast for dinner is always an option. As at our house, my guess is that many households prepare traditional breakfast meals for dinner. From scrambled or fried eggs (chicken eggs are up 8.5% to $6.1 billion) and toast to omelets/frittatas and quiche to pancakes, and frozen waffles (up 8.4% to $1 billion) and/or French toast. These are accompanied with bacon, frozen breakfast sausage (up 16.9% to $687 million), home fries, hash brown potatoes (dairy prepared potatoes up 13.0% to $670 million), frozen fruit (up 23.7% to $1.4 billion), refrigerated bagels (up 13.4% to $117 million), refrigerated English muffins (up 12.3% to $71 million), butter and jams/jellies. Retailers are good at promoting summer cookouts, but what about breakfast promotion? Breakfast is popular all day, year-round!

–Pizza delivery and carryout is hot and so are frozen multi-serve pizza sales (up 17.5% to $4.7 billion). Frozen pizza crusts (up 37.9% to $40 million) or shelf-stable can be used to make some creative meals or snacks and provide sales opportunities across the store. My wife and I have been buying bakery department flat-bread pizza crusts and topping them with barbecue sauce, precooked refrigerated pulled pork or chicken, crumbled bacon pieces, refrigerated kale salad mixes, toasted pine nuts, and two or more varieties of shredded or shaved Italian cheeses (dairy specialty cheese is up 14.5% to $2.8 billion). Pop them in the oven and enjoy.

–Recipes, recipes, recipes: I received the idea for our pizza concoction from a retailer’s monthly magazine and we have served them to family members and neighbors who expressed interest in making their own. I urged them to be creative and experiment with their own concoctions.


The National Restaurant Association projected 2020 restaurant and bar sales will fall $240 billion, or a 27% decline, from initial expectations. Most publicly traded restaurant chains have reported significant declines in same-store-sales performance during the first half of the year, but not all chains are struggling. In the second quarter, Popeyes and Papa John’s posted eye-popping gains of 29% and 28%, respectively, with decent gains from other QSRs (quick-serve-restaurants) like Domino’s (+16%), KFC (+7%), and Pizza Hut (+5%). On the other hand, more QSR chains posted declines, including Wendy’s (-4%), McDonald’s (-9%), Chipotle (-10%), Burger King (-10%), Dunkin’ (-19%), and Starbucks (-41%). Declines from casual dinein chains have been more dramatic with Olive Garden down 39.2%, followed by Applebee’s (-49.4%), Denny’s (-56.0%), and IHOP (-59.1%). The restaurant industry has already reported sizable numbers of bankruptcies and store closings and expect more into next year which translates into opportunities for food retailers.

Speaking of restaurant meals, who does not love French fries with hamburgers and other sandwiches? We found some frozen offerings (prepared potatoes up 18.5% to $2.2 billion) this year just as good as those from some of our favorite casual restaurants. I have noticed some TV ads promoting frozen French fries, but in the age of digital promotions, why aren’t retailers doing more joint promotions across products served with French fries to drive store sales across multiple departments?

In the immortal words of Spock: EAT WELL AND (allow your frozen and dairy departments to) PROSPER!

Retail insights thought leader Todd Hale (todd@toddhalellc.com) is the former senior VP of consumer and shopper insights at Nielsen. He is principal of Cincinnati-based Todd Hale LLC.


View Article in Digital Publication

Todd Hale

Todd Hale

Retail insights thought leader Todd Hale is the former senior vp of consumer and shopper insights at Nielsen and now serves as principal at Cincinnati-based Todd Hale, LLC. A popular conference presenter, he also speaks at large and small company events — everything from board meetings to sales meetings to planning sessions. Todd’s discussions include the latest consumer and retail trends with insights on how manufacturers and retailers can enhance both near- and long-term market performance. He can be reached at todd@toddhalellc.com.

Leave a Reply

Got News?

Let us know!

Email Warren at


On Key

Related Posts

Plant-Based Dips

Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and

Light Ice Cream

New York-based Beyond Better Foods expands its Enlightened (eatenlightened.com) light ice cream lineup with four indulgent new flavors. Now available in redesigned packaging featuring vibrant


Bentonville, Ark.-based Walmart is expanding its InHome delivery service to several new markets, nearly doubling its footprint. Now available in Miami, Tampa, Orlando, Dallas, Austin,


Temperature-controlled truckload carrier KLLM Transport Services, Jackson, Miss., announced July 14 that it has acquired Quest Global Inc., a refrigerated transportation company based in Cartersville,


Single-serves, better-for-you options and exciting flavors are all helping drive dollar growth. Although units were down slightly across the board, dollar sales of frozen desserts/toppings


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

contact us

Or reach us directly:

Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com

Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com