Hackensack, N.J.-based Upfield adds Colby Jack Shreds to its Violife 100% vegan cheese lineup. Made with natural ingredients like coconut oil and free of nuts, soy, gluten, lactose and preservatives, the non-GMO shreds melt just like dairy cheese and can be used on pasta, pizza, nachos, tacos and a variety of other dishes. Packed eight to a case, each 8-ounce bag carries a $5.45 SRP. For consumers who need more versatility, Upfield also rolls out a pair of Violife vegan cheese blocks (Epic Mature Cheddar Flavor and Epic Smoked Cheddar Flavor) that can be crumbled, sliced or grated. SRP is $5.49 for a 7-ounce block (packed seven to a case).