Goat Cheese Dips

Land O’ Lakes subsidiary Vermont Creamery (, Websterville, Vt., expands its line of consciously crafted dairy products with a trio of fresh goat cheese dips. Made with fresh local milk, the ready-to-eat clean-label dips come in three gluten-free certified flavors: Classic Chèvre, Garlic & Herb and Red Pepper & Lemon. The wholesome, sophisticated dips pair well with fresh veggies, pita chips and rice crackers. Offered in sustainable 5-ounce cups packed six to a case, the dips are expected to retail for around $4.99 apiece.

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