New York-based New Zealand King Salmon Co. (North America office), launches a line of premium wood-roasted king salmon under its Regal brand (regalsalmon.com). The ready-to-eat filets come in four wood-smoked flavors made with sustainable, marine-raised New Zealand king salmon high in protein, omega 3 fatty acids and natural oils that give it a rich taste and luscious texture: Mixed Pepper & Spices, Roasted Sweet Chili and Lime, Classic Beech and Double Manuka. The BAP-certified product can be served on its own, chilled or heated, or used in a variety of dishes — from tacos and pizza to salads and hors d’oeuvres. Packed eight to a case, sold refrigerated (30-day shelf life). SRP is $9.99.