Plant-Based Butter

Los Angeles-based Califia Farms ( introduces a plant-based, buttery cultured spread free of canola and palm oil that melts and cooks like dairy butter. Made with antioxidant- and fiber-rich tigernuts, nutritional yeast, cashews and heart-healthy avocado or olive oil, the vegan product comes in two flavors: Sea Salt with Avocado and Sea Salt with Olive Oil. Both contain no trans fats, soy, lactose or GMOs. Packed six to a case, each 8-ounce container carries a $4.99 SRP.

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