Butter, sous vide egg bites and eggnog are added to the mix.

Nellie’s Free Range Eggs (, Monroe, N.H., has launched three new products: Free Range Butter; Free Range Sous Vide Egg Bites; and Limited Edition Free Range Traditional Eggnog.
Nellie’s Free Range Butter contains 84% butterfat and is made with cream from grass-fed, free range cows. It offers a notably richer flavor and a softer, thicker, creamier texture than conventional butters, the company says. The new butter comes in Sea Salted and Unsalted varieties, and a half pound carries a suggested retail of $3.99.
Nellie’s Free Range Sous Vide Egg Bites are billed as the first and only Certified Humane® egg bites in the country. Using the sous vide cooking method, they have no fillers and thus fit into a variety of diets including Keto and Paleo. The three flavors are: Uncured Ham & Swiss; Broccoli & Cheddar; and Uncured Bacon & Pepper Jack. Suggested retail is $3.99 for a two-bite package.
Nellie’s Free Range Traditional Eggnog is made from whole Certified Humane® Free Range egg yolks, contains no antibiotics and is RBST-free. Suggested retail is $4.49 per quart.

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