Plant-Based Grounds

San Diego-based Before the Butcher ( expands its Uncut lineup with a collection of 100% plant- based grounds that look, cook and taste like their animal-based counterparts. Intended for merchandising in the meat department, the Non-GMO Project-verified, gluten-free lineup comes in four varieties: Original, Italian, Taco and Breakfast. The product ships frozen and is thawed out by the retailer. Packed six to a case, each 14-ounce brick carries an $8.99 SRP.

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