Mammoth Creameries (mammothcreameries.com), Austin, Texas, launches a line of keto-friendly, diabetic-conscious frozen custard. Made with a short list of real, natural ingredients, including grass-fed butter, high quality heavy cream and cage-free eggs, the low-carb, gluten-free treat comes in four flavors: Chocolate, Vanilla Bean, Chocolate Peanut Butter and Lemon Buttercream. Each serving delivers 23 to 26 grams of fat and no more than 2 grams of sugar. Pints are packed eight to a case. SRP is $7.99.
Plant-Based Egg Wraps
Crepini (crepini.com), Hopewell Junction, N.Y., expands its line of keto-friendly, zero-carb Egg Wraps with a new plant-based variety. Made with vegan JUST Egg, the dairy-,
