Hood River, Ore.-based Moocho (moochofoods.com) debuts chef-crafted, gluten- and dairy-free shreds and spreads that deliver the same taste and texture as their dairy-based counterparts — and zero cholesterol. Made with fermented cultures and aged to draw out flavor, the vegan shreds come in three varieties — Cheddar, Mozzarella and Fiesta Blend — that melt and stretch on pizza, tacos, mac ‘n cheese and other popular dishes. SRP is $4.99 for an 8-ounce bag. Moocho dairy-free cream cheese spreads are made with fermented soymilk and come in Strawberry, Garden Vegetable and “Just Plain Yum” flavors. They’re offered in 8-ounce tubs with a $4.50 SRP. Both new products are packed 12 to a case.