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Gluten-Free Veggie Crust Pizza

Gluten-Free Veggie Crust PizzaAmy’s Kitchen (amys.com), Petaluma, Calif., launches a pair of gluten-free Veggie Crust Pizzas. Built on a crust made with organic broccoli, cauliflower and sweet potatoes, the non-GMO pies come in two vegetarian flavors topped with slow-simmered tomato sauce and mozzarella: Gluten-Free Cheese with organic tomatoes and extra virgin olive oil and Gluten-Free Spinach with organic tomatoes and spinach. Both are a good source of protein, fiber and calcium. Packed eight to a case, the 9.1-ounce (Cheese) and 12.0-ounce (Spinach) pizzas carry an $8.59 SRP.

 

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