Denver-based Cappello’s (cappellos.com) launches a line of gluten- and grain-free frozen pizza built atop an almond flour crust rich in protein, fiber and healthy fats. Billed as a category first, the clean-label collection is also made with cage-free eggs, cassava flour and other real, simple ingredients — no modified starches, wheat, corn, rice, legumes or soy. Available varieties include Roasted Red Peppers & Italian Sausage, Uncured Pepperoni, and Whole Milk Mozzarella Cheese. The company also offers a Naked Crust for consumers who prefer to build their own. Packed six to a case, the 11- to 12-ounce pizzas carry a $9.99 SRP while the 6-ounce crusts are expected to retail for $6.99.