Denver-based Teton Waters Ranch (tetonwatersranch.com) launches frozen Burger Blends made with a unique blend of 100% grass-fed beef and savory mushrooms. Billed as a frozen aisle first, the blends come in three flavors: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest, all of which feature a mindful mix of 70% grass-fed and finished beef and 30% mushrooms. As a result, they’re lower in both calories and fat than traditional all-beef burgers. Free of nitrates and nitrites, hormones and antibiotics, additives and gluten, the Whole30-approved patties are ideal for consumers looking to incorporate more plant-based nutrition into their diets but not ready to give up meat entirely. Packed 12 to a case, each 16-ounce box contains four 4-ounce patties. SRP is $9.99.