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Edible Cookie Dough

New York-based Sweet Loren’s (sweetlorens.com) introduces gluten-free edible cookie dough that’s safe to eat raw right from the jar. Also great for baking any size cookies, the certified vegan, 100% whole grain dough comes in two dairy- and nut-free flavors: Chocolate Chunk and Birthday Cake. The non-GMO product is typically merchandised in the refrigerated dairy aisle where 12-ounce jars (packed six to a case) are expected to retail for around $5.99.

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