Blount Organics

more

Vegan Frozen Dessert Bars

Magnum Ice Cream (magnumicecream.com), part of Englewood Cliffs, N.J.-based Unilever, launches a line of indulgent, plant-based frozen novelties featuring a coconut oil and pea protein vanilla base coated with non-dairy Belgian chocolate made from Rainforest Alliance Certified cocoa beans. Billed as the nation’s first vegan-certified, non-dairy frozen dessert bars, the portion-controlled snacks come in both Classic and Almond flavors, both of which deliver the signature Magnum “crack.” Packed 10 to a case, each 9.12-ounce package includes three individually wrapped bars. SRP is $4.99 to $5.49.

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.