Cece’s Veggie Co. (cecesveggieco.com), Austin, Texas, unveils a pair of fresh, certified organic veggie shells and cheese dishes ready to eat in two to four minutes. Described as a category first, the plant-based remake of traditional mac and cheese combines fresh, 100% organic butternut squash cut into elbow-style shells with either organic cheddar cheese or the category’s first dairy-free vegan cheez sauce. Cece’s also introduces ready-to-eat Zucchini Marinara featuring organic spiralized zucchini and organic marinara sauce. All three come in microwave-ready 11- to 13.5-ounce containers with two entrée- or four side dish-size servings. Packed six to a case, they have a $5.99 SRP.